Refried Bean Soup

What You Need:

  1. 1 16 oz. can Fat Free Refried Beans
  2. 1 cup Canned Yellow Corn
  3. 1 16 oz. can Chicken Broth or Vegetable Broth
  4. 1 16 oz. can Ro-tel Original Tomatoes w/ Green Chilies
  5. 1 cup drained, canned black beans
  6. 8 Tbsp Fat Free Sour Cream

What You Do:

  1. Mix everything (except sour cream) together into a pot and simmer until heated through, whisking to combined refried beans with the chicken/veggie broth.
  2. Serve 1 cup servings in bowls and top each with 2 tbsp of sour cream.